A casual dining experience, enjoy a buffet dinner and show with fellow theatregoers in the Sutton Pavilion at Syracuse Stage. Dinner will feature seasonal faire prepared by Phoebe’s Restaurant, a Syracuse culinary landmark since 1976. Then step into the theatre for a thoughtful and entertaining performance.
Some of our lovely patrons enjoying "Dinner and Show" for Ken Ludwig's Baskerville: A Sherlock Holmes Mystery
Menu example from 2015/16 Season:
Fresh baked bread
Mixed greens with fresh berries, poppy seed dressing, feta cheese and candied walnuts
Tuscan Chicken prepared with sun-dried tomatoes, capers, artichoke hearts and extra virgin olive oil